Teppanyaki & Japanese Cuisine Chef - Onsite

A local Japanese restaurant in Toronto is seeking an experienced cook to prepare and cook various dishes, with a focus on Teppanyaki and Japanese cuisine. The ideal candidate will have between 3 to 5 years of cooking experience in a fast-paced environment. This position requires working on-site with no remote options available. Efficiency, teamwork, and attention to detail are essential for success in this role.
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