Team Lead, Food Services - Culinary Operations

Job Overview

First‑level supervisory work overseeing service and/or food preparation staff. Positions are responsible for day‑to‑day on‑site activities at one or more food service venues. Work is performed in accordance with institute policies and established industry standards. This is a recurring full‑time permanent position aligned with the academic calendar. The role is active during the academic year, with anticipated seasonal layoff periods in the summer months based on operational requirements.

Classification

Team Lead Food Services. This position is covered by the Alberta Union of Provincial Employees (AUPE) Collective Agreement.

Key Responsibilities

• Use inventory, payment, food preparation, and presentation systems.
• Implement site‑specific procedures such as cleaning standards, food temperature controls, and portion‑control monitoring.
• Forecast and plan for customer volumes.
• Prepare draft s...