Job Description
Job Description
We are seeking a skilled Sushi Cook to prepare high-quality sushi in a fast-paced kitchen. Responsibilities include preparing ingredients, rolling sushi, ensuring food safety, and maintaining cleanliness. Must have experience with sushi preparation, knife skills, and attention to detail.
- Perform delegated tasks from Sous Chef, Chef and/or General Manager
- Day to day food preparation of the food stall according to O&B standards
- Follow recipes, portion controls and presentation specification
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilitie...