Cherry Valley Hotel
Supervisor for Food & Beverage at The Westin
Job Description
Step into a pivotal role as Food & Beverage Supervisor at The Westin Nova Scotian, Halifax, NS. Focus on superior service while managing a dynamic restaurant environment from breakfast to dinner.
As a successful candidate, you will support the Food & Beverage Manager in maintaining service excellence. Your responsibilities will include ensuring the restaurant is clean and ready for guests while training staff on service standards and menu offerings. Clear communication and leadership will be key to your success.
Key Responsibilities:
• Collaborate with the Food & Beverage Manager for operational success
• Guarantee restaurant cleanliness and staff efficiency
• Bridge communication gaps between kitchen and service staff
• Jump in to assist wherever needed
• Advocate for safety and quality standards
Requirements:
• Minimum of 3 years in food & beverage operations
• Supervisory experience is required
• Certifications in Food Safety and Serve It Right neede...
As a successful candidate, you will support the Food & Beverage Manager in maintaining service excellence. Your responsibilities will include ensuring the restaurant is clean and ready for guests while training staff on service standards and menu offerings. Clear communication and leadership will be key to your success.
Key Responsibilities:
• Collaborate with the Food & Beverage Manager for operational success
• Guarantee restaurant cleanliness and staff efficiency
• Bridge communication gaps between kitchen and service staff
• Jump in to assist wherever needed
• Advocate for safety and quality standards
Requirements:
• Minimum of 3 years in food & beverage operations
• Supervisory experience is required
• Certifications in Food Safety and Serve It Right neede...