specialist chef (Scarborough)

Overview

Languages: English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

3 years to less than 5 years

Location

On site (Work must be completed at the physical location. There is no option to work remotely.)

Work site environment

• Noisy
• Hot

Work setting

Restaurant

Ranks of chefs

• Executive chef
• Sous-chef
• Pastry chef
• Meat chef

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and current equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a r...