sous-chef

Job Details

• Location: Victoria , BC V8W 1Y2
• Salary: 52,000 to 60,000 annually (to be negotiated)
• Hours: 40 hours per week
• Term: Permanent employment, full time
• Education: Secondary (high) school graduation certificate

Experience

• 3 years to less than 5 years of experience

Physical Workplace

• Work must be completed at the physical location
• No option to work remotely

Positions

• Sous-chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quali...