Canadian-Niagara-Hotels-Group
Sous Chef Role at Marriott Fallsview
Job Description
Experience the vibrant energy of Morton’s Grille as a Sous Chef on the Mezzanine level of the Marriott Fallsview Hotel and Spa. Drive culinary excellence in an upscale yet casual environment.
The Sous Chef will lead kitchen operations at this high-volume restaurant, supporting a team dedicated to outstanding guest service. Ideal candidates will have 2-3 years of culinary experience and the ability to oversee food production and staff training. Your passion for food and quality will shine through in every dish.
Key Responsibilities:
• Manage daily operations, minimizing waste during food prep
• Ensure culinary standards are met in menu preparation
• Train and support kitchen staff development
• Supervise kitchen in the absence of the Kitchen Manager
• Assist with inventory and compliance with safety regulations
Requirements:
• Culinary education and extensive training
• At least 2-3 years in a high-volume kitchen
• Certified Food Handlers Certificate nee...
The Sous Chef will lead kitchen operations at this high-volume restaurant, supporting a team dedicated to outstanding guest service. Ideal candidates will have 2-3 years of culinary experience and the ability to oversee food production and staff training. Your passion for food and quality will shine through in every dish.
Key Responsibilities:
• Manage daily operations, minimizing waste during food prep
• Ensure culinary standards are met in menu preparation
• Train and support kitchen staff development
• Supervise kitchen in the absence of the Kitchen Manager
• Assist with inventory and compliance with safety regulations
Requirements:
• Culinary education and extensive training
• At least 2-3 years in a high-volume kitchen
• Certified Food Handlers Certificate nee...