Grand Villa Casino
Sous Chef Role at Gateway Casino
Job Description
Join Gateway Casino as a Sous Chef and refine your culinary skills! In this full-time role, you'll manage kitchen staff and create dishes that impress customers.
The Sous Chef is crucial in ensuring food quality and staff performance while fostering a collaborative kitchen environment. Ideal candidates are self-motivated, possess both culinary passion and customer service skills, and contribute to ongoing success at Gateway Casino.
Key Responsibilities:
• Manage kitchen staff and ensure resource availability
• Ensure high standards for food preparation and presentation
• Provide guidance and feedback to team members
• Assist in menu planning and budget considerations
• Enforce cleanliness and hygiene in food storage
Requirements:
• 2-5 years supervisory experience in a restaurant setting
• Culinary arts or related degree is an asset
• Red Seal or related certification preferred
• Proficient in restaurant management software
• Excellent customer se...
The Sous Chef is crucial in ensuring food quality and staff performance while fostering a collaborative kitchen environment. Ideal candidates are self-motivated, possess both culinary passion and customer service skills, and contribute to ongoing success at Gateway Casino.
Key Responsibilities:
• Manage kitchen staff and ensure resource availability
• Ensure high standards for food preparation and presentation
• Provide guidance and feedback to team members
• Assist in menu planning and budget considerations
• Enforce cleanliness and hygiene in food storage
Requirements:
• 2-5 years supervisory experience in a restaurant setting
• Culinary arts or related degree is an asset
• Red Seal or related certification preferred
• Proficient in restaurant management software
• Excellent customer se...