Sous Chef | Pure Spirits Oyster House and Grill

Pure Spirits Oyster House and Grill, part of The Distillery Restaurants Corporation (DRC), is actively seeking an engaged Sous Chef to join our Back of House Team in the Distillery Historic District of Toronto.

Responsibilities

• Run a smooth kitchen service, calling the pass, monitoring workstations and supporting the team when required, maintaining calm leadership during busy times.
• Introduce fresh ideas to improve processes and menu development, presenting them to the Executive Chef and team.
• Consistently monitor kitchen operations, systems and processes to ensure efficiency, cleanliness, best practices and safety.
• Build and maintain collaborative relationships with fellow chefs and Front of House management.
• Support all levels of ordering and receiving, maintain product par levels, ensure FIFO rotation and safe storage.
• Maintain and build relationships with vendors ...