Turner-Hospitality-Group
Sous-Chef Position at Restaurant
Job Description
Elevate your culinary career as a Sous-Chef in a dynamic kitchen environment. We are hiring for full-time roles that emphasize cooking expertise, staff training, and event preparation.
We are seeking a motivated Sous-Chef with 1-2 years of experience to join our team. This role involves supervising kitchen staff, maintaining food costs, and demonstrating new cooking techniques. Additionally, you'll be responsible for preparing meals for special events and ensuring food safety for guests with allergies.
Key Responsibilities:
• Supervise chefs, cooks, and kitchen staff
• Maintain records of inventory and costs
• Prepare and cook meals for events and specialty dishes
• Train and instruct kitchen staff in food preparation
• Recruit and hire new kitchen personnel
Requirements:
• High school diploma or equivalent
• 1-2 years of relevant cooking experience
• Must work on-site; no remote options available
• Experience with food preparation for various dietar...
We are seeking a motivated Sous-Chef with 1-2 years of experience to join our team. This role involves supervising kitchen staff, maintaining food costs, and demonstrating new cooking techniques. Additionally, you'll be responsible for preparing meals for special events and ensuring food safety for guests with allergies.
Key Responsibilities:
• Supervise chefs, cooks, and kitchen staff
• Maintain records of inventory and costs
• Prepare and cook meals for events and specialty dishes
• Train and instruct kitchen staff in food preparation
• Recruit and hire new kitchen personnel
Requirements:
• High school diploma or equivalent
• 1-2 years of relevant cooking experience
• Must work on-site; no remote options available
• Experience with food preparation for various dietar...