Sous Chef: Lead Prep, Menu Innovation & Training

A renowned gaming destination in Quebec is seeking a Sous Chef to join their culinary team. The successful candidate will be responsible for menu preparation, supervising recipes, and training kitchen staff. They will focus on food quality and customer satisfaction, maintain kitchen cleanliness, and develop new menu items. This role requires strong communication skills, management experience, and the ability to work in a fast-paced environment. A valid Canadian work visa is also required.
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