sous-chef

Job details

• Location: Lake Louise, AB T0L 1E0
• Salary: $28.00 hourly
• Hours: 35 to 40 per week
• Terms of employment: Permanent, Full time

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Hotel, motel, resort

Ranks of chefs

• Sous‑chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Superv...