Sous Chef- Indian Cuisine

At Food World Supermarket , our multi-cuisine concept brings the world’s best tastes together under one roof. Quality ingredients, expert chefs, and diverse menus combine to create a vibrant and welcoming food destination. Our mission is to be a trusted choice for our community by delivering a true taste of home through multi-ethnic international delights.

Key Responsibilities

Menu Development & Promotions

• Develop and enhance Indian menu offerings, including regional specialties (North Indian, South Indian, vegetarian, street food, etc.).
• Design promotional packages, thali combos, festival specials, and seasonal meal deals.
• Standardize recipes, spice levels, portion sizes, and presentation guidelines for consistency and cost control.
• Analyze customer preferences and introduce innovative dishes to increase sales and customer engagement.

Food Preparation & Production

• Prepare authe...