Job Description
Description
Work directly with the Executive Chef to support day-to-day kitchen operationsAssist in executing the Executive Chef’s culinary vision while maintaining quality and consistencySupport quality and volume food production across service and eventsUphold and enforce established recipes, standards, policies, and proceduresLead, coach, and support a team of line cooks in a high-tempo environmentMaintain strong organization, time management, and workflow efficiencyEnsure food safety, cleanliness, and compliance at all timesCollaborate closely with Front of House to support seamless serviceContribute ideas, work ethic, and culinary perspective to elevate the operationAdapt quickly to new systems, procedures, and operational changes Requirements
A sincere passion for cooking and continuous learningAt ...