Château de Mercuès

Sous Chef

📍 Location

Fogo, Newfoundland and Labrador

⏰ Job Type

Full-time

📅 Posted

March 16, 2026

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Job Description

Job Description
THE OPPORTUNITY (multiple positions available)
As Sous Chef, you play a critical role in overseeing day-to-day kitchen operations, working closely with the Executive Chef to ensure the highest standards of food quality, presentation, and culinary efficiency. You have a passion for the culinary arts with a focus on team training and coaching, menu development, and seamless execution. You are a highly skilled culinary professional who excels in both creative and managerial aspects of a kitchen.
WHAT YOU’LL DO
Assist the Executive Chef in all aspects of kitchen management, ensuring smooth, efficient, and high-quality food production.
Lead, train, and mentor the culinary team, fostering a positive and professional work environment focused on excellence.
Supervise the preparation, cooking, and plating of all dishes, ensuring consistency and adherence to the Fogo Island Inn’s high standards of pres...
    

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