Sous Chef, Executive Dining – 1 Year Contract

How You’ll Make an Impact:  

• Work alongside the Executive Chef in managing food service operations, while leading a dynamic culinary team
• Manage across food outlets and catering 
• Hire, train and develop culinary team
• Responsible for food ordering and inventory
• Use creativity in menu planning
• Drive a standard and consistency in food and food service delivery
• Create a safe, inclusive workplace environment
• Build and maintain a solid and mutually beneficial business relationship including high levels of client and customer satisfaction and account retention; strong interpersonal relations; and foster a strong safety culture

What You’ll Need to Succeed  

• Red Seal certification is an asset 
• Proven success in managing food services operations in a busy setting 
• 2+ years’ experience in a cu...