sous-chef

Posted onMay 04, 2026 by Employer details The Fort Pub & Grill

Job details

• Location Edmonton , AB T5A 1B1
• Salary 17.00 to 19.00 hourly (To be negotiated) / 40 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Bar

Responsibilities

Tasks

• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards

Supervision

• 3-4 people

Credentials

Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate