Grand Villa Casino Edmonton
sous-chef
Job Description
Posted on May 22, 2026 by Employer details Grand Villa Casino Edmonton
Job details
- Location Edmonton, AB T5H 0H6
- Salary 55,281 annually / 40 hours per week
- Terms of employment Permanent employment Full time
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Casino
Responsibilities
- Estimate amount and costs of supplies and food items
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals