Pattersons Family Restaurant
Sous-Chef: Culinary Leader Wanted
Job Description
Join our restaurant as a Sous-Chef and lead a dynamic culinary team to create exceptional dishes. Bring your passion for cooking and management to a vibrant setting.
In this key role, you'll supervise a team of cooks and chefs while maintaining quality standards and ensuring smooth kitchen operations. Your responsibilities include estimating costs, maintaining records, and training kitchen staff in food preparation techniques. You will also handle menu planning for various events.
Key Responsibilities:
• Lead kitchen staff and supervise daily cooking activities
• Estimate food supply and labor costs accurately
• Create and present specialty dishes for events
• Maintain records of food costs and consumption
• Consult with clients about menu options
Requirements:
• 1-2 years of culinary experience preferred
• Secondary school graduation certificate mandatory
• Capable of managing a noisy kitchen environment
• Strong food safety and quality assurance sk...
In this key role, you'll supervise a team of cooks and chefs while maintaining quality standards and ensuring smooth kitchen operations. Your responsibilities include estimating costs, maintaining records, and training kitchen staff in food preparation techniques. You will also handle menu planning for various events.
Key Responsibilities:
• Lead kitchen staff and supervise daily cooking activities
• Estimate food supply and labor costs accurately
• Create and present specialty dishes for events
• Maintain records of food costs and consumption
• Consult with clients about menu options
Requirements:
• 1-2 years of culinary experience preferred
• Secondary school graduation certificate mandatory
• Capable of managing a noisy kitchen environment
• Strong food safety and quality assurance sk...