Sous Chef

Job Summary
We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food quality and safety standards are met, and supporting the development of culinary staff. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your skills in food preparation, team management, and restaurant management.

Duties

• Assist the Head Chef in managing daily kitchen operations, including food preparation and cooking processes.
• Supervise and oversee kitchen staff to ensure efficient workflow and high-quality food service.
• Lead food safety and sanitation practices in compliance with health regulations.
• Coordinate ...