Sous Chef

Under the direction and supervision of the Chef, the Sous Chef works as part of a leadership team within a service-oriented environment. They will assist the Chef in the daily food service operation.

The incumbent should expect to be working mostly standing & inside with occasional outside work.

This is a full-time seasonal role, 5 days out of 7 per week. Alberta Employment Standards regarding probationary periods apply.

Qualifications

• A minimum of 4 years experience in a supervisory/leadership role
• Highly developed interpersonal, communication and customer service skills
• Strong attention to detail and the ability to lead and coach others
• Knowledge of food services and health and safety procedures
• Ability to work under pressure in an extremely busy environment and organize work to ensure a smooth operation
• Manage and maintain proper food levels and oversee labour productivity
• E...