Sous Chef

Overview
We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and restaurant management, with proven leadership and team management skills. As a key member of our kitchen staff, the Sous Chef will assist the Head Chef in overseeing daily operations, ensuring high standards of food quality and safety, and maintaining an efficient, professional kitchen environment. This role offers an exciting opportunity for someone passionate about the food industry and hospitality to contribute to a thriving restaurant.

Responsibilities

• Assist the Head Chef in managing kitchen operations, including supervising kitchen staff and ensuring smooth workflow.
• Oversee food preparation and cooking processes to maintain quality standards.
• Ensure all food handling and safety procedures are strictly followed according to health regulations.
• Supervise food servic...