Bria Communities
Sous Chef at Waterford Seniors Community
Job Description
Elevate culinary experiences as Sous Chef at The Waterford in South Delta. Deliver outstanding meals while enhancing the dining experience for our vibrant seniors' community.
In this crucial role, you will support the Manager of Culinary Services and Executive Chef in the kitchen operations at The Waterford. With a focus on high-quality meal preparation, you're expected to maintain nutritional standards for residents and foster a positive team environment. Your leadership in supervising kitchen staff and managing inventory will contribute to the overall success of our culinary services.
Key Responsibilities:
• Assist with meal preparation and cooking for seniors’ diets
• Maintain inventory control and manage food waste
• Supervise and coach kitchen staff effectively
• Prepare catering items and special entrees as needed
• Ensure compliance with quality and hygiene standards
Requirements:
• Minimum 5 years in senior living culinary environments
• 3 years of...
In this crucial role, you will support the Manager of Culinary Services and Executive Chef in the kitchen operations at The Waterford. With a focus on high-quality meal preparation, you're expected to maintain nutritional standards for residents and foster a positive team environment. Your leadership in supervising kitchen staff and managing inventory will contribute to the overall success of our culinary services.
Key Responsibilities:
• Assist with meal preparation and cooking for seniors’ diets
• Maintain inventory control and manage food waste
• Supervise and coach kitchen staff effectively
• Prepare catering items and special entrees as needed
• Ensure compliance with quality and hygiene standards
Requirements:
• Minimum 5 years in senior living culinary environments
• 3 years of...