Schweitzer
Sous Chef at The Lodge Arrow Lakes
Job Description
Elevate your culinary career at The Lodge at Arrow Lakes as a Sous Chef. Join a team passionate about crafting high-end casual dining experiences in beautiful Nakusp, British Columbia.
This year-round position at CMH Heli-Skiing & Summer Adventures requires strong knowledge of cooking techniques and a flair for innovative cuisine. You will collaborate closely with the Head Chef and front-of-house staff to create extraordinary meals while ensuring kitchen operations run smoothly. Expect a lively environment where your culinary skills will shine and guest experiences are enhanced through exquisite food.
Key Responsibilities:
• Collaborate with the Head Chef to prepare exceptional meals
• Assist in menu planning and maintaining kitchen inventory
• Set up and maintain cooking stations effectively
• Prepare meals according to menu specifications
• Ensure kitchen cleanliness and food safety standards
Requirements:
• Food Safe Certificate and 2+ years of culinary ex...
This year-round position at CMH Heli-Skiing & Summer Adventures requires strong knowledge of cooking techniques and a flair for innovative cuisine. You will collaborate closely with the Head Chef and front-of-house staff to create extraordinary meals while ensuring kitchen operations run smoothly. Expect a lively environment where your culinary skills will shine and guest experiences are enhanced through exquisite food.
Key Responsibilities:
• Collaborate with the Head Chef to prepare exceptional meals
• Assist in menu planning and maintaining kitchen inventory
• Set up and maintain cooking stations effectively
• Prepare meals according to menu specifications
• Ensure kitchen cleanliness and food safety standards
Requirements:
• Food Safe Certificate and 2+ years of culinary ex...