Maple Leaf Sports & Entertainment Partnership
Sous Chef at Real Sports Bar & Grill
Job Description
Elevate your culinary career at Real Sports Bar & Grill as a Sous Chef. Support kitchen operations, maintain food quality, and lead staff in a vibrant, high-volume environment.
As a Sous Chef, you will work closely with the Executive Chef and kitchen team, ensuring high standards in food preparation and presentation. This role requires 2–3 years of supervisory experience in fast-paced catering or restaurant settings, along with expertise in menu development and food safety. You will be pivotal in executing efficient kitchen operations while supporting staff scheduling and training.
Key Responsibilities:
• Assist in leading back-of-house culinary operations
• Schedule staff in accordance with CBA guidelines
• Oversee ordering, receiving, and inventory management
• Ensure menu items meet brand standards
• Support seasonal menu development and recipe testing
Requirements:
• Journeyman’s Cook Papers or equivalent experience
• 2-3 years culinary supervisory exp...
As a Sous Chef, you will work closely with the Executive Chef and kitchen team, ensuring high standards in food preparation and presentation. This role requires 2–3 years of supervisory experience in fast-paced catering or restaurant settings, along with expertise in menu development and food safety. You will be pivotal in executing efficient kitchen operations while supporting staff scheduling and training.
Key Responsibilities:
• Assist in leading back-of-house culinary operations
• Schedule staff in accordance with CBA guidelines
• Oversee ordering, receiving, and inventory management
• Ensure menu items meet brand standards
• Support seasonal menu development and recipe testing
Requirements:
• Journeyman’s Cook Papers or equivalent experience
• 2-3 years culinary supervisory exp...