Kaizen Lab Inc.
Sous Chef at Murphy Hospitality Group
Job Description
Elevate kitchen operations as a Sous Chef at Murphy Hospitality Group. Collaborate with the Head Chef to maintain exceptional food quality and inspire your culinary team.
In this key position, you will work closely with the Head Chef to lead the kitchen team in a high-volume restaurant setting. Highlight your creativity and passion for culinary excellence while ensuring a memorable guest experience. You will motivate team members while fostering a positive culture enriched by MHG's core values.
Key Responsibilities:
• Lead kitchen operations in the Head Chef’s absence
• Maintain food quality and consistency in preparation
• Foster a positive working culture among team members
• Assist in ordering inventory and daily preparations
• Provide coaching to ensure memorable guest experiences
Requirements:
• 3+ years experience in high-volume restaurants
• 1-2 years in back-of-house management preferred
• Culinary diploma or degree is an asset
• Strong abili...
In this key position, you will work closely with the Head Chef to lead the kitchen team in a high-volume restaurant setting. Highlight your creativity and passion for culinary excellence while ensuring a memorable guest experience. You will motivate team members while fostering a positive culture enriched by MHG's core values.
Key Responsibilities:
• Lead kitchen operations in the Head Chef’s absence
• Maintain food quality and consistency in preparation
• Foster a positive working culture among team members
• Assist in ordering inventory and daily preparations
• Provide coaching to ensure memorable guest experiences
Requirements:
• 3+ years experience in high-volume restaurants
• 1-2 years in back-of-house management preferred
• Culinary diploma or degree is an asset
• Strong abili...