Fairmont Hotels & Resorts
Sous Chef at Fairmont Banff Springs
Job Description
Elevate your culinary career with Fairmont Banff Springs as a Sous Chef. Join a talented team creating world-class dining experiences in a stunning alpine setting.
As a Sous Chef, you will bring your Red Seal Journeyperson Cook Certification and extensive experience to this pivotal kitchen role. Collaborate with head chefs to ensure food quality and presentation, while also overseeing inventory and staff management. With a focus on culinary excellence, this position requires strong leadership and communication skills to enhance our hotel's reputation.
Key Responsibilities:
• Deliver professional guest service and support kitchen colleagues
• Ensure food preparation consistency and adherence to hotel standards
• Manage inventory and oversee staff schedules and training
• Develop menus that enhance food quality and presentation
• Handle daily workload assignments and disciplinary actions
Requirements:
• Red Seal Journeyperson Cook Certification or equivalent
As a Sous Chef, you will bring your Red Seal Journeyperson Cook Certification and extensive experience to this pivotal kitchen role. Collaborate with head chefs to ensure food quality and presentation, while also overseeing inventory and staff management. With a focus on culinary excellence, this position requires strong leadership and communication skills to enhance our hotel's reputation.
Key Responsibilities:
• Deliver professional guest service and support kitchen colleagues
• Ensure food preparation consistency and adherence to hotel standards
• Manage inventory and oversee staff schedules and training
• Develop menus that enhance food quality and presentation
• Handle daily workload assignments and disciplinary actions
Requirements:
• Red Seal Journeyperson Cook Certification or equivalent