Deer Creek, English
Sous Chef at Deer Creek Golf Club
Job Description
Elevate your culinary career as a Sous Chef at Deer Creek Golf Club, where you will lead food preparation and train a dynamic kitchen team. This full-time position focuses on high-quality food production and customer service excellence.
As the Sous Chef, you'll have a vital leadership role in all food preparation for our daily functions. You'll guide a team of 4-5 kitchen members, oversee menu planning, and manage effective inventory and food storage procedures. Compliance with health and safety regulations is essential in this hands-on culinary position.
Key Responsibilities:
• Lead food preparation for daily functions and events
• Train kitchen team members for quality assurance
• Manage inventory control and food purchasing
• Ensure compliance with food handling procedures
• Participate in health and safety committee meetings
Requirements:
• 3-5 years’ experience in culinary operations
• Professional qu...
As the Sous Chef, you'll have a vital leadership role in all food preparation for our daily functions. You'll guide a team of 4-5 kitchen members, oversee menu planning, and manage effective inventory and food storage procedures. Compliance with health and safety regulations is essential in this hands-on culinary position.
Key Responsibilities:
• Lead food preparation for daily functions and events
• Train kitchen team members for quality assurance
• Manage inventory control and food purchasing
• Ensure compliance with food handling procedures
• Participate in health and safety committee meetings
Requirements:
• 3-5 years’ experience in culinary operations
• Professional qu...