Seasoned Chef / Sous Chef — Kitchen Leader

A vibrant dining establishment in Ottawa is looking for a Culinary Leader to mentor a dynamic team and deliver exceptional value and experience to the community. Responsibilities include attracting and retaining talent, fostering teamwork, and guiding team members toward personal and professional growth. The role offers annual compensation ranging from $50,000 to $80,000, along with career development and attractive perks including insurance packages and meal discounts.
#J-18808-Ljbffr