Seasonal Sous-Chef: Lead Kitchen, Create Menus, Train Staff

A catering firm located in Ontario, Canada, is looking for an experienced Sous-chef to lead kitchen operations. Responsibilities include supervising staff, maintaining food quality, and managing kitchen costs. Candidates should have 3-5 years of experience in a similar role along with necessary food safety certifications. The position is seasonal with accommodation provided, ideal for someone who can thrive in a fast-paced environment and is willing to relocate.
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