Banff Hospitality Collective
Seasonal Assistant General Manager for Innovative Dining Experience
Job Description
Become a Seasonal Assistant General Manager at a renowned dining venue. Oversee operations in a vibrant sushi restaurant with karaoke rooms, ensuring exceptional guest experiences and team cohesion.
In this seasonal role ending on October 25, 2026, you will manage daily operations alongside the General Manager. Key responsibilities include inventory management, optimizing profit margins, and upholding company values. This position fosters collaboration with the culinary team and contributes to strategic decisions to create memorable dining experiences.
Key Responsibilities:
• Oversee daily restaurant operations and decision-making
• Ensure standards for sales maximization and cost control
• Assist with accurate financial and payroll duties
• Enforce food safety and sanitation regulations
• Maintain professionalism and cleanliness throughout the venue
Requirements:
• 2+ years in food and beverage industry
• ProServe certification is mandatory
• Strong co...
In this seasonal role ending on October 25, 2026, you will manage daily operations alongside the General Manager. Key responsibilities include inventory management, optimizing profit margins, and upholding company values. This position fosters collaboration with the culinary team and contributes to strategic decisions to create memorable dining experiences.
Key Responsibilities:
• Oversee daily restaurant operations and decision-making
• Ensure standards for sales maximization and cost control
• Assist with accurate financial and payroll duties
• Enforce food safety and sanitation regulations
• Maintain professionalism and cleanliness throughout the venue
Requirements:
• 2+ years in food and beverage industry
• ProServe certification is mandatory
• Strong co...