Restaurant Operations Manager: Service, Budget & Compliance

A local café in Central Saanich is seeking a full-time manager to oversee daily operations, develop budgets, and ensure customer service excellence. The ideal candidate will have at least two years of experience in a related role and a college diploma. Responsibilities include managing inventory, balancing cash reports, and ensuring compliance with health regulations. This permanent position offers a salary of $27.68 per hour with a work schedule of 30 to 40 hours per week.
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