Job Description
To produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team. The Restaurant / Outlet Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximises profit.Key Responsibilities:
All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.The sales are driven to the outlet’s full potential and that budget is adhered to.A High quality of product and service is maintained in the outlet.The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.Innovation and new ideas are fostered, collected and communicated to the Head of Department.The growth of internal talent within the outlet is successf...