Restaurant General Manager

Responsibilities

• Directs efficient and accurate preparation and sale of products to maximize customer satisfaction.
• Motivates and supports team members to provide an exceptional customer experience.
• Supports maintenance of restaurants that are noticeably cleaner than others.
• Provides coaching and feedback to the restaurant team.
• Ensures that preventive maintenance of restaurant facility and equipment is completed by company standards.
• Implements marketing strategies and follows cash control/security procedures.
• Manages inventory and labor and applies financial reporting analysis to enhance restaurant results.
• Ensures compliance with government regulations, policies, employment laws, food safety, security, and operations.
• Handles recruiting, selecting, hiring, and retaining effective team talent.
• Available to work evenings, weekends, and holidays.
• Maintains prompt and regular atten...