restaurant chain corporate controller

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work setting: On site at various locations – no remote work allowed

Responsibilities

• Allocate material, human and financial resources to implement organizational policies and programs
• Authorize and organize the establishment of major departments and associated senior staff positions
• Co‑ordinate the work of regions, divisions or departments
• Establish objectives for the organization and formulate or approve policies and programs
• Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
• Establish financial and administrative controls; formulate and approve promotional campaigns; and approve overall human resources planning

Supervision: 3-4 people