Restaurant Assistant Manager

Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Responsibilities :

• Recruit staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns; provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision : 11-15 people.

Computer and technology knowledge : Electronic cash register; MS Office.

Work conditions and physical capabilities : Fast-paced environment; work under pressure; repetitive tasks; attention to detail; standing for extended periods.

Personal suitability : Client focus; dependability; efficient interpersonal skills; excellent oral co...