Barry Callebaut Manufacturing Iberica Sa.
Regional Sensory Quality Lead – Latam & Training
Job Description
A leading manufacturer in the cocoa and chocolate sector is seeking a Regional Sensory Coordinator to oversee sensory quality in the LATAM region.The role involves leading sensory programs, training local experts, and ensuring compliance with quality standards.Candidates should have a degree in Food Sciences and experience in sensory evaluation.The position offers a competitive salary and comprehensive benefits as part of a diverse and inclusive workplace culture.
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