Pastry & Cold Kitchen Chef - Alpine Resort

Hovden Alpinsenter AS is seeking a Pastry and Cold Section Chef to join their team in Hovdestøylen, a premium alpine destination in Norway. The role involves preparing desserts and ensuring a high dining experience along with kitchen management duties. The position is full-time year-round, with weekend and holiday work required. Applicants must be fluent in Norwegian or English, possess driving skills, and be ready to adapt to a dynamic kitchen environment.