Windsor Arms Hotels and Spas Inc
Pastry chef
Job Description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 3 years to less than 5 years
Tasks
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Food safety/handling skills
Type of operation
- Baking or cooking
Food specialties
- Bakery goods and desserts
- Cold kitchen
- Eggs and dairy
- Chocolate
- Desserts and pastries
Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Do you have experience working in this field?