On-Site Food Services Manager (Lethbridge)

Direct in office food services as an experienced Food Services Manager. Specialize in budget management, staff training, and customer service within a vibrant operational setting.

This role involves supervising a team of 5-10 employees while managing daily operations, developing food budgets, and adjusting menu pricing to align with forecasts. You’ll ensure compliance with health and safety standards while addressing customer feedback promptly.

Key Responsibilities

• Develop and manage food supply budgets
• Train and supervise staff members
• Organize daily operational tasks
• Maintain proper inventory levels
• Enforce safety regulations in services

Requirements

• 1-2 years of experience in food services management
• Relevant diploma or equivalent experience
• Proficiency with MS Office and cash handling systems
• Valid driver’s license for location access