COMPASS GROUP CANADA
On-Site Catering Manager Position
Job Description
Lead successful catered events as an On-Site Catering Manager, managing both staff and client expectations. This supervisory role demands quick decisions and exceptional attention to detail.
As a key player in our catering operations, you will coordinate event setups and ensure that our service meets quality standards. Your background in hospitality management and ability to engage with clients will help you thrive in this position. Successful candidates will possess strong decision-making and conflict resolution skills to manage events efficiently.
Key Responsibilities:
• Oversee staff and ensure adherence to service timelines
• Engage with clients and Sales Managers throughout events
• Ensure presentations and service meet company standards
• Load vehicles with supplies and check inventory
• Maintain a calm and efficient demeanor under pressure
Requirements:
• Current ON Driver's License must be held
• 4+ years in catering or hospitality roles
• Food ...
As a key player in our catering operations, you will coordinate event setups and ensure that our service meets quality standards. Your background in hospitality management and ability to engage with clients will help you thrive in this position. Successful candidates will possess strong decision-making and conflict resolution skills to manage events efficiently.
Key Responsibilities:
• Oversee staff and ensure adherence to service timelines
• Engage with clients and Sales Managers throughout events
• Ensure presentations and service meet company standards
• Load vehicles with supplies and check inventory
• Maintain a calm and efficient demeanor under pressure
Requirements:
• Current ON Driver's License must be held
• 4+ years in catering or hospitality roles
• Food ...