Job Description
Overview
Lead a purpose-driven kitchen as the Executive Chef for a nonprofit organization in Kelowna, emphasizing creativity in nutritious meal preparation for vulnerable communities. Your passion for food can inspire health and dignity in others. This valuable position allows you to direct culinary operations at multiple sites, ensuring every meal reflects the organization’s commitment to care.
Responsibilities
- Create quality, nutritious menus tailored for clients
- Drive continuous improvement in food service efficiency
- Establish and uphold food safety procedures
- Control purchasing and manage budgets effectively
- Collaborate with leadership to meet diverse dietary needs
- Elevate food service programs and support community care as an Executive Chef
Qualifications
- Proven executive leadership in culinary settings
- Experience managing food services across multiple locations