Navy Food Court Operations Manager

Amentum is seeking a Food Court Manager in Nuevo León, Mexico, to oversee operations for a US Navy program on Diego Garcia. The ideal candidate will have over five years of experience in Navy food service management, exceptional leadership skills, and a strong background in compliance with Navy standards. Responsibilities include managing daily food court operations, supervising staff, ensuring sanitation, and maintaining inventory. The position requires effective communication with stakeholders and adherence to safety protocols. This role offers a unique opportunity to work in a dynamic government contract environment.
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