Meat Clerk

What you’ll do:

The Meat Clerk is responsible for delivering outstanding customer service; wrapping, packaging and pricing cuts of meat, poultry and seafood; merchandising and displaying packaged meat; making hamburger patties and ground beef and maintaining department cleanliness and housekeeping standards. This position requires staff to work in a cool, damp environment and handle raw meat. 

The Meat Clerk will live the Co-op Brand and strive to achieve and maintain positive and healthy relationships with co-workers and customers. 

Primary responsibilities include, but are not limited to:

Living the Brand

The Meat Clerk will consistently represent and uphold the Co‑op brand by demonstrating Gardenland Co‑op’s vision, mission, and values in all interactions.

Communication & Interpersonal Skills

Demonstrate a strong commitment to delivering excellent customer service and creating positive interactions.