Starwood Hotels
Manager of Food & Beverage Operations
Job Description
Join Starwood Hotels as a Manager of Food & Beverage Operations, where you will lead a passionate team dedicated to exceptional guest experiences.
With a minimum of three years in food and beverage leadership, your role will encompass motivating your team, raising service standards, and driving financial success. Your expertise in communication and adaptability to a 24-hour operation will help navigate challenges and elevate overall performance. This position offers room for growth in a dynamic environment.
Key Responsibilities:
• Manage Food & Beverage operations for optimal guest service
• Inspire and develop team members for continuous improvement
• Analyze and enhance financial performance metrics
• Maintain effective communication within the team
• Quickly resolve operational challenges and concerns
Requirements:
• Minimum three years of experience in food & beverage management
• Preferred post-second...
With a minimum of three years in food and beverage leadership, your role will encompass motivating your team, raising service standards, and driving financial success. Your expertise in communication and adaptability to a 24-hour operation will help navigate challenges and elevate overall performance. This position offers room for growth in a dynamic environment.
Key Responsibilities:
• Manage Food & Beverage operations for optimal guest service
• Inspire and develop team members for continuous improvement
• Analyze and enhance financial performance metrics
• Maintain effective communication within the team
• Quickly resolve operational challenges and concerns
Requirements:
• Minimum three years of experience in food & beverage management
• Preferred post-second...