Lux Resort Corporate Catering & Events Manager

A luxury resort in Wallace, Nova Scotia, is seeking a Catering Manager to oversee and execute catering services. The successful candidate will manage contracts, ensure client satisfaction, and work with various teams to deliver outstanding events. Candidates should have at least 2 years of experience in catering or conference services, possess strong communication skills, and be highly organized. The role offers a vibrant work environment with numerous employee benefits.
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