Job Description
/Job Description/g
The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Supervisor.
Prepare quality, consistent and well-presented food items to company standardEnsure all guidelines and recipes are met and adhered toComplete all specified opening set up, closing shut down and side dutiesPrepare and stock for daily operationMaintain organization, cleanliness and sanitation of the workspace and equipmentAssist teammates whenever necessary Ensure a sense of urgency with all tasksBe aware of and report necessary maintenance to supervisorPractice proper food safety procedures and safe work environment standardsMaintain a good working relationship with all departmentsAttends all scheduled employee meetings and brings suggestions for improvement