Saint Elizabeth
Lead Hospitality Services Manager
Job Description
Take charge as the Hospitality Services Manager, directing Food, Housekeeping, and Laundry operations. Ensure quality service delivery while adhering to safety and legislative standards.
In this integral role, you will work closely with the General Manager and contribute to both operational leadership and strategic planning. Your focus on quality, safety, and resident satisfaction will drive success in managing hospitality services. Collaborate with various teams to enhance service outcomes and organizational efficiency.
Key Responsibilities:
• Oversee the development of operational plans and procedures
• Monitor compliance with health and safety standards
• Lead initiatives for continuous improvement in services
• Manage budgetary constraints while enhancing resident services
• Train and develop hospitality staff for service excellence
Requirements:
• Degree in Hospitality Management preferred
• Three years of relevant management experience required
• ...
In this integral role, you will work closely with the General Manager and contribute to both operational leadership and strategic planning. Your focus on quality, safety, and resident satisfaction will drive success in managing hospitality services. Collaborate with various teams to enhance service outcomes and organizational efficiency.
Key Responsibilities:
• Oversee the development of operational plans and procedures
• Monitor compliance with health and safety standards
• Lead initiatives for continuous improvement in services
• Manage budgetary constraints while enhancing resident services
• Train and develop hospitality staff for service excellence
Requirements:
• Degree in Hospitality Management preferred
• Three years of relevant management experience required
• ...