Shark Club Sports Bar & Grill
Lead Culinary Operations as Senior Sous Chef
Job Description
Join Shark Club Vancouver as a Senior Sous Chef and lead in one of Canada’s top sports bars. Engage in high-volume culinary delivery while fostering a collaborative kitchen culture.
As a key member of the culinary leadership team, you will partner with the Executive Chef to supervise kitchen operations, mentor aspiring chefs, and uphold Shark Club’s stellar reputation. Bring your passion for quality and leadership to this exciting position.
Key Responsibilities:
• Oversee daily operations from prep to service
• Ensure team efficiency during high-pressure service periods
• Maintain exceptional standards in food quality and safety
• Support labor management and food cost strategies
• Mentor and develop kitchen team members
Requirements:
• Experience as a Sous Chef in a full-service restaurant
• Strong culinary skills and a dedication to quality
• Proven leadership capabilities with a focus on development
• Exceptional organization and communication ski...
As a key member of the culinary leadership team, you will partner with the Executive Chef to supervise kitchen operations, mentor aspiring chefs, and uphold Shark Club’s stellar reputation. Bring your passion for quality and leadership to this exciting position.
Key Responsibilities:
• Oversee daily operations from prep to service
• Ensure team efficiency during high-pressure service periods
• Maintain exceptional standards in food quality and safety
• Support labor management and food cost strategies
• Mentor and develop kitchen team members
Requirements:
• Experience as a Sous Chef in a full-service restaurant
• Strong culinary skills and a dedication to quality
• Proven leadership capabilities with a focus on development
• Exceptional organization and communication ski...