Lakeside Executive Chef — Lead Kitchen & Seasonal Menus

A lakeside dining destination in Kincardine is seeking a passionate Executive Chef to lead kitchen operations and elevate culinary offerings. Key responsibilities include menu development, staff supervision, and ensuring food quality and safety. The ideal candidate has over 2 years of experience in high-volume restaurants, strong grilling techniques, and leadership skills. This position offers full-time hours at $34 per hour, working in a dynamic and vibrant environment.
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